🍴 Step-by-Step Instructions:
1️⃣ Melt the Chocolate:
Chop the dark chocolate into small pieces and place it in a heatproof bowl. 🍫
In a small saucepan, heat the heavy cream over medium heat until it’s hot but not boiling.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth. 🧴🍫
Add vanilla extract and a pinch of salt to the chocolate mixture and stir until combined.
Allow the chocolate mixture to cool slightly.
2️⃣ Whip the Egg Whites:
In a clean bowl, add the egg whites and lemon juice. 🥚🍋
Using an electric mixer, whip the egg whites on medium speed until soft peaks form. 🧑🔬💨
Gradually add the sugar (if using) and continue whipping until stiff peaks form.
3️⃣ Fold the Egg Whites into the Chocolate:
Once the chocolate mixture has cooled to room temperature, gently fold in a spoonful of the whipped egg whites to lighten the mixture.
Carefully fold in the remaining whipped egg whites until the mousse is smooth and airy. 🌀
Be gentle during this process to maintain the light, fluffy texture.
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