5 Minutes Eggless Chocolate Cake

Instructions
Prepare: Grease a microwave-safe bowl or mug with oil or line it with parchment paper.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Add Wet Ingredients: Stir in milk, oil, vanilla extract, and vinegar. Mix until combined.

Incorporate Hot Water: Slowly add the hot water and mix until you have a smooth batter.

Microwave: Pour the batter into the prepared dish and microwave on high for 4-5 minutes. Start checking at 4 minutes by inserting a toothpick in the center—it should come out clean.

Cool: Let the cake cool for a minute or two before turning it out or serving directly.