𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄

Ingredients:

To make Provencal beef stew, you’ll need:

2 pounds (approx. 900g) beef stew meat, cut into bite-sized pieces

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, peeled and sliced

2 celery stalks, sliced

1 cup diced tomatoes (fresh or canned)

1 cup red wine (optional)

4 cups beef broth

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

Chopped fresh parsley, for garnish (optional)

Directions:

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