LEMON MOUSSE ๐Ÿ˜‹

LEMON MOUSSE ๐Ÿ˜‹

Ingredients:

340 g cream cheese

200g icing sugar

1 pinch of salt

1 teaspoon lemon zest

1 lemon

240 g cold whipped cream

Indications:

In a bowl, add the cream cheese, sugar, salt and then pour in the lemon juice. Start mixing and add the cream and lemon zest. Continue beating and serve with lemon zest.

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