Apple Cream Puff Pastry Tart with Strawberry Ginger Tea

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare the Apples: In a bowl, toss the apple slices with sugar, flour, cinnamon, and nutmeg.
3. Assemble the Tart:
   • On a lightly floured surface, roll out the puff pastry slightly larger than a 9-inch pie plate.
   • Place the puff pastry in the pie plate.
   • Arrange the apple slices in a single layer over the pastry.
   • Brush the edges of the pastry with the beaten egg.
4. Bake: Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
5. Serve: Let the tart cool slightly before serving. You can serve it warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. ¹

Tips & Variations: