Prick the centers of the puff pastry rectangles with a fork, leaving a small border around the edges.
Arrange a few caramelized apple slices on each pastry, keeping them within the border.
Brush the edges of the pastry with the beaten egg.
4. Bake:
Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden and puffed.
5. Prepare the Mascarpone Cream:
In a mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and slightly fluffy.
Chill in the refrigerator until ready to serve.
6. Serve:
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