Australian Meat Pies (Flaky Australian Beef Hand Pies

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

Heat the vegetable oil in a skillet over medium heat.

Add the onion and sauté for 5 minutes, until softened.

Stir in the garlic and cook for another minute.