SKINNY CHICKEN BROCCOLI CASSEROLE
Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese ½ C. Bread crumbs 3 Tbsp. Parmesan cheese Instructions: Preheat the oven to … Read more