The Lightest Cake in the World! It Melts in Your Mouth!
Ingredients (for an 8-inch round cake) 5 large eggs, separated ½ cup (100 g) of sugar 1 teaspoon of vanilla extract ½ cup (60 g) of all-purpose flour (sifted) ¼ cup (60 ml) of milk 2 tablespoons (30 g) of unsalted butter A pinch of salt Instructions