Breakfast Sausage Crescent Rolls

Sprinkle a little extra cheese over the top of the rolls if desired for a gooey finish.

    7. Bake:

Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

    8. Serve:

Let the rolls cool for 5 minutes, then serve warm. They’re perfect for breakfast, brunch, or as a snack!