3. Add the chocolate topping:** Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If using white chocolate, drizzle over the top for decoration.
4. Chill for at least 1 hour, or until set. Slice into bars and enjoy the crunch!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: 1.5 hours
Total Time: 1 hour 55 minutes | Kcal: 280 kcal | Servings: 16 bars
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