Chicken Pot Pie Pasta 

Chicken Pot Pie Pasta

Ingredients:

8 oz penne pasta

2 tablespoons unsalted butter

1 small onion, diced

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup milk

2 cups cooked chicken, diced

1 cup frozen peas

1 teaspoon dried thyme

Salt and black pepper to taste

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

Directions: