🍫 Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
🍫 In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and smooth.
🍫 Add the fine sugar and vanilla sugar to the melted chocolate mixture. Stir well until the sugars are fully incorporated.
🍫 Next, add the sifted flour to the mixture. Stir until the flour is well combined.
🍫 In a separate bowl, crack the eggs and beat them lightly. Then, add the beaten eggs to the chocolate mixture and mix until the batter is smooth.
🍫 Finally, add a pinch of salt to the batter and stir it in.
🍪 For the cookie dough layer:
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the vanilla extract. Gradually mix in the flour and a pinch of salt until just combined. Fold in the chocolate chips.
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