Easy 3-Ingredient Dessert: Creamy Passion Fruit Gelatin

Pour and Chill

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Pour into the Pan: Use a pan with a removable bottom to make it easier to remove the dessert once it’s ready. Pour the whipped mixture into the pan.
Chill: Place the pan in the refrigerator and let it sit for about 2 hours, or until the dessert is firm to the touch.
Unmold and Serve

Unmold: Once the dessert is thoroughly chilled and firm, remove it from the refrigerator. Carefully unmold the dessert and place it on a serving platter or plate.
Tips for a Perfect Dessert
Firm Consistency: If you prefer a dessert with a firmer texture, use two envelopes of gelatin. This will help the dessert hold its shape better.