Prepare the Filling
Peel and core the apples.
Cut into 1 cm (⅓ inch) cubes.
Toss with melted butter.
Mix in the sugar and cinnamon.
Let it rest while you prepare the dough.
Prepare the Dough
Roll out the puff pastry on a lightly floured surface.
Cut into 4 equal rectangles
Score diagonal lines on each long side
Leave the center strip uncut for filling.
Assembly Process
Spoon the apple mixture into the center of each rectangle.
Starting at one end, fold the strips alternately over the filling.
Curve into a circular shape
Place on a baking sheet lined with parchment paper.
Leave 2 inches between the pastries.
Finishing Touches and Baking
Beat the egg with 1 tablespoon of water.
Brush the pastries well with beaten egg.
Sprinkle with sliced almonds.
Bake at 200°C (400°F) for 20-25 minutes.
Look for a golden brown color and a crunchy texture.
Make Spiced Tea
Combine the fruit, spices, and water in a pot.
Bring to a gentle boil.
Reduce heat and simmer for 5 minutes.
Add tea bag
Let sit for 3-5 minutes
Strain and sweeten to taste.
Pro Tips for Success
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