From an old cookbook, Buchteln like grandma used to make, incredibly delicious!

Jam choices: Apricot, plum, and raspberry jams are classic choices, but you can also experiment with other flavors.
Enjoy your homemade Buchteln! They’re best enjoyed warm, but they’re also delicious at room temperature.

Do you want to try any variations on this recipe, such as adding nuts or spices to the dough?