1. Preheat the oven to 170 C/ 340F.
2. Blend the rolled oats for a minute, until they have a flour-like texture. Put aside.
2 cup rolled oats
3. Peel then squash the bananas really well (I use the blender for that as well.)
3 very ripe banana
4. Add the apple sauce and maple syrup to the banana and stir.
2 tbsp applesauce,1 tbsp maple syrup
5. Cover the loaf pan with baking paper and thinly spread ½ tbsp of oil over the paper (use some kitchen paper to do this). Add the other 1 tbsp of oil to the banana mix.
1.5 tbsp coconut oil
6. Now, add all the dry ingredients: baking powder, cinnamon, nutmeg, salt, and your oat flour.
1 tsp baking powder,2 tsp cinnamon,1 tsp nutmeg,1 pinch salt
7. Stir short and quickly, just until the wet and dry ingredients are combined.
8. If you’re using optinal ingredients like raisins or chocolate drops, stir them in now too.
9. Add the mixture to the baking tin and pop in the oven for about 50 minutes.
10. Get it out of the oven and let it cool for about 10 minutes. Before you proceed to the next step, make sure that the tin’s cooled off enough for you to touch it, or use oven mittens.
11. Place a large plate or a chopping board over the tin as a ‘lid’, and flip the tin around so it’s upside-down. Gently peel away the baking paper.
12. Munch!
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