Grandma’s Timeless Peach Cobbler

1. Pour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.

Step 5: Bake

1. Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 6: Serve

1. Let the cobbler cool for 10–15 minutes before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why It’s a Family Favorite

• Classic and Timeless: A recipe that never fails to bring smiles.
• Versatile: Works beautifully with fresh, frozen, or canned peaches.
• Comforting: Perfect for any gathering or cozy night in.

Pro Tips

1. Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.
2. Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.
3. Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.