Step 3: Prepare the Filling
Chop the apples: Peel and chop 1kg of apples into small cubes.
Cook the apples: In a pot over low heat, cook the apples with 50g of raisins, 1 tablespoon of honey, and a sprinkle of cinnamon to taste. Stir occasionally and cook for about 10 minutes, until the apples soften and the flavors meld together.
Step 4: Assemble the Pie
Fill the crust: Pour the apple mixture into the oatmeal crust and spread it out evenly.
Add extra apple cubes: For added texture, randomly place some extra small apple cubes on top of the filling.
Read more on next page
ADVERTISEMENT