I bake it 3 times a week, ultra-juicy

To give you the most helpful advice, let’s delve deeper. Could you tell me more about:

Your preferred cake types: Are you focusing on specific types like chocolate, fruit cakes, pound cakes, or do you experiment with a variety?
Your current methods: Do you use any specific techniques like the creaming method, the one-bowl method, or do you have a unique approach?