Lemon pie is a classic dessert that combines the freshness and acidity of lemons with the sweetness of a soft dough. This recipe will guide you step by step in creating a delicious lemon cake that is sure to impress your guests. Prepare your utensils and follow these simple steps to enjoy this delicious delicacy.
Ingredients:
For the base:
1 egg
50 grams of sugar (2 tablespoons)
a pinch of salt
20 grams of starch (1 tablespoon)
Lemon peel
Juice of half a lemon
200 ml milk (1 cup)
25 grams of butter (1.5 tablespoons)
For dough:
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