Versatility: You can add ingredients to the dough to vary the flavor, such as grated cheese, herbs, or dried fruit.
Adaptation: The amount of liquid may vary slightly depending on the moisture content of the flour. If the dough is too dry, add a little more milk.
Storage: Homemade bread will last a few days at room temperature in a plastic bag. To keep it longer, you can freeze it.
Why is this bread so quick?
The speed of this bread is due to the use of baking powder, which acts quickly, causing the dough to rise during baking in the oven. In addition, the lack of resting time before baking speeds up the process even more.
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