Preheat the oven: Set your oven to 350°F (175°C).
Combine the base: In a mixing bowl, blend the softened cream cheese, Greek yogurt, and light mayonnaise until smooth.
Add flavoring: Stir in the Old Bay seasoning, Worcestershire sauce, garlic powder, dry mustard, and lemon juice. Mix thoroughly.
Fold in crab meat: Gently fold in the lump crab meat, being careful not to break up the pieces.
Add half the shredded cheddar cheese to the mix.
Prepare to bake: Transfer the mixture to an oven-safe baking dish. Smooth the top and sprinkle the remaining shredded cheese evenly.
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