Ingredients:
For the meringue:
6 egg whites at room temperature
240g of sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla essence
1 tablespoon cornstarch
For the filling:
250ml fresh cream
50g sugar
1 teaspoon vanilla extract
Fresh red fruits (strawberries, raspberries, blueberries) for garnish
Preparation:
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