Meringue: For a brighter meringue, add a few drops of gel food coloring to the batter.
Filling: In addition to red fruits, you can use other fruits, such as peach, mango or banana.
Decoration: Sprinkle icing sugar over the roll before serving for a finishing touch.
Freezing: The meringue roll can be frozen for up to 3 months. Remove from the freezer a few hours before serving to thaw.
With this simple and delicious recipe, you can prepare a perfect meringue roll for any occasion.
Would you like any more recipes?
How about trying other flavor combinations for the filling?
What is your preference?
Other suggestions:
Chocolate meringue roll: Replace the berries with chocolate ganache.
Meringue roulade with dulce de leche: A more traditional and tasty option.
Meringue roll with tropical fruits: Use mango, passion fruit or pineapple for an exotic touch.
Experiment and have fun creating your own meringue roll combinations!
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