No-Bake Blueberry Cheesecake Recipe

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

FOR THE BLUEBERRY TOPPING:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 teaspoon lemon juice
  

  STEP 1: PREPARE THE CRUST

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