No-Bake Blueberry Cheesecake Recipe

1. In a medium saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries start to break down.
3. Remove from heat and allow the topping to cool completely.

STEP 4: ASSEMBLE THE CHEESECAKE

1. Once the cheesecake filling has set, spread the cooled blueberry topping evenly over the top.
2. Sprinkle additional graham cracker crumbs on top for garnish, if desired.
3. Return the cheesecake to the refrigerator for another 30 minutes to allow the topping to set.