One Pot Macaroni Cheeseburger Soup? Oh, yes! That sounds like a super comforting and hearty dish—combining the flavors of a cheeseburger with creamy, cheesy soup and macaroni. Plus, it’s all made in one pot, which means easy cleanup! Here’s a simple recipe for you:
One Pot Macaroni Cheeseburger Soup Recipe
Ingredients:
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1 lb (450g) ground beef (or plant-based ground meat for a vegan version)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 large carrot, diced
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2 cups beef or vegetable broth (or water)
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1 can (14.5 oz) diced tomatoes, undrained
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1 cup elbow macaroni (uncooked)
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2 cups shredded cheddar cheese (or dairy-free cheese for vegan version)
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1 cup milk (or plant-based milk)
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1 tbsp Worcestershire sauce (or vegan Worcestershire sauce)
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1 tsp Dijon mustard (optional, for extra flavor)
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Salt and pepper to taste
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1 tbsp olive oil (or cooking spray for a lighter version)
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Fresh parsley for garnish (optional)
Instructions:
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