Mexican Street Corn
Garlic Butter Cajun Corn 12-16 eats of corn 1lb of butter 1/4 cup garlic paste 1 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoon parsley 1 tablespoon old bay 1 tablespoon Cajun seasoning 1 tablespoon sugar Bake for 15- 20 minutes on 350* turning often This Is the best corn you’ll ever cook