My dears, if you like the recipe please leave a comment! 1 packet of vanilla sugar 420 g flour 220 g butter 200 g sugar 4 eggs 1 packet of baking powder 1 kg apples, chopped Preparation
The combination of condensed milk with lemon is simply irresistible, right? This refreshing and creamy drink will win over any palate. Want to change up this classic recipe a bit? Try these suggestions: Swiss Lemonade with a special touch: Add a touch of fresh mint or some Sicilian lemon zest for a more sophisticated flavor. … Read more
Ingredients: 200g good quality dark chocolate (at least 70% cocoa), chopped 250g ricotta cheese, drained well 2 tablespoons powdered sugar (or to taste) 1 teaspoon vanilla extract 1/4 cup heavy cream (optional, for extra richness) Instructions:
Ingredients: For the dough: 250g wheat flour 125g of cold butter cut into cubes 50g sugar 1 egg 1 pinch of salt For the filling: 6 large apples, peeled and thinly sliced 50g sugar 2 tablespoons butter 1 teaspoon ground cinnamon Juice of 1/2 lemon Preparation:
Ingredients 4 eggs 1 cup sugar 1 cup ml oil 1 cup orange juice 2 oranges, the peel 300 g flour 1 packet of baking powder For the glaze: 80 g icing sugar Orange juice Coconut flakes Preparation
My dears, if you like the recipe please leave a comment! For the dough 3 tbsp natural yoghurt 80 g sugar 1 egg 200 g butter 170 ml milk a little salt 1 cube of fresh yeast 1 packet of baking powder 650 g flour For the topping 130 g butter 4 apples 1 packet … Read more
Ingredients 5 Apples 🍏 1 Lemon Juice 🍋 160 g Sugar (+ 1 tablespoon for the apples) 2 Eggs 🥚 130 g Flour 🌾 300 ml Milk 🥛 125 ml Yogurt 🍶 1 Sachet Baking Powder 🎂 Vanilla Icing Sugar to taste 🍬 70 ml Sunflower Seed Oil 🌻 Preparation
To give you the most helpful advice, let’s delve deeper. Could you tell me more about: Your preferred cake types: Are you focusing on specific types like chocolate, fruit cakes, pound cakes, or do you experiment with a variety? Your current methods: Do you use any specific techniques like the creaming method, the one-bowl method, … Read more
Ingredients: 200g of chopped semisweet chocolate 1 can of heavy cream 3 tablespoons of sugar 1 teaspoon of vanilla extract Preparation:
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor. Ingredients: For the base: 200g of cornstarch biscuits 80g of unsalted butter For the filling: