Tater Tot Casserole

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Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 can green beans (optional) 10.75 oz can condensed cream of mushroom soup 2 cups frozen tater tots salt and pepper to taste Add cheese if desired Instructions Instructions Preheat oven to 375F. … Read more

Shrimp and Asparagus Foil Packs

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Shrimp and Asparagus Foil Packs   Discover the freshness of the sea and the vibrant crunch of asparagus in these Shrimp and Asparagus Foil Packs. This quick and easy recipe combines the delicate flavors of shrimp and the earthy notes of asparagus, all cooked together in a tidy foil package. It’s a dish that celebrates … Read more

MARRY ME SALMON

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🍣 MARRY ME SALMON 🍣   Ingredients: 4 salmon fillets 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup maple syrup 2 cloves garlic, minced Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: In a bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, maple … Read more

Shepherd’s Pie

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Shepherd’s Pie is an iconic dish that has been around for centuries. It’s a savory, comforting meal made with a layer of minced meat and vegetables, topped with mashed potatoes, and baked in the oven until golden brown. Not only is shepherd’s pie delicious, but it is also incredibly easy to make and can be … Read more

Slow Cooker Barbequed Beef Ribs

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Slow Cooker Barbequed Beef Ribs   Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Instructions : See next page

CRESCENT AND CHICKEN ROLL-UPS

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HOW TO MAKE CRESCENT AND CHICKEN ROLL-UPS The Crescent and Chicken Roll-ups recipe is a delectable culinary creation that combines the soft, buttery deliciousness of crescent rolls with the flavorful succulence of seasoned chicken, resulting in a symphony of flavors and textures. These roll-ups offer a delectable dish that combines the convenience of crescent rolls … Read more

CHINESE PEPPER STEAK WITH ONIONS

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HOW TO MAKE CHINESE PEPPER STEAK WITH ONIONS Preparation Time: For approximately 15 minutes. Cooking Time: For about 1 hour. Total Time: For about 1 hour 15 minutes. Servings: 4. Welcome everyone!! Discover the taste of the Orient with our delightful Chinese Pepper Steak with Onions recipe! This culinary gem combines succulent slices of chuck … Read more

Fake Fillet Madeira Sauce

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Fake Fillet Madeira Sauce WONDERFUL 😍   .INGREDIENTS: 4 steaks (filet mignon, rump, etc.) 2 crushed garlic cloves 2 tablespoons of olive oil 1 cup of mushrooms salt to taste Sauce: 1 cup Worcestershire sauce ½ cup of water 1 sachet or beef bouillon cube 1 table spoon of corn starch .METHOD OF PREPARATION: Season … Read more

LIZARD STUFFED WITH MADEIRA SAUCE

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LIZARD STUFFED WITH MADEIRA SAUCE 😍😋 DELICIOUS   Ingredients: – 01 whole piece of lizard with a central hole (about 2 kg) (ask your butcher to make a hole in the meat) – 01 pepperoni sausage without skin – 04 crushed garlic cloves – 01 large onion grated – 01 cup (tea) minced green smell … Read more

Banga STEW

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Banga STEW   INGREDIENTS – 1 fresh palm fruits or 800g tinned palm fruit concentrate -Cow tail or any meat of your choice -Fresh or dry salmon fish or anyone of your choice -Scent leaves -Fresh or dry pepper -2 onion bulbs -Seasoning cubes -Crayfish. Grounded! -One tomato paste( optional) -Salt to taste INSTRUCTIONS -Cook … Read more