4-Ingredient Sheet Pan Lemon Butter Shrimp
Ingredients: 1 1/2 pounds of shrimp, fresh or frozen (ensure it’s thawed), peeled and deveined 1/2 cup of unsalted butter (equivalent to 1 stick), melted into liquid gold 3 vibrant lemons, thinly sliced 1 packet (0.7 oz.) of your favorite Italian seasoning Steps to Culinary Heaven: See next page