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Ingredients: To make Provencal beef stew, youโll need: 2 pounds (approx. 900g) beef stew meat, cut into bite-sized pieces 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, peeled and sliced 2 celery stalks, sliced 1 cup diced tomatoes (fresh or canned) 1 cup red wine (optional) 4 cups beef broth … Read more