Homemade buttercream recipe
Butter cream Ingredients for cake filling: 8 egg yolks 250g sugar 250 g softened butter Choice of flavors: coffee extract, cocoa powder or melted couverture chocolate, praline, etc. Equipment used : Kitchen scale – 15 kg / 1 g – EL black Probe cooking thermometer – 0°C to + 300°C egg separator Kitchenaid K45 Robot … Read more