Eggplant Meatballs
Ingredients 2 medium eggplants cut into 1-inch pieces 2 tablespoons olive oil 1/2 cup water 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic minced 1/4 cup basil finely chopped 1 1/2 cups Italian breadcrumbs 1/2 cup parmesan cheese 2 large eggs lightly whisked 20 ounces pasta sauce Instructions: See next page