Nut Crunch
Nut Crunch: •Pasta 200g cornstarch biscuit 50ml of milk Filling 30g of sugar 30ml of milk 12g unflavored unflavored gelatin 1 lemon lemon zest 200ml of fresh cream 20g of sugar 100g of nuts 200g cream cheese •Roof ½ tea cup of sugar 1 tablespoon butter or margarine 1 pinch of salt 200 ml of … Read more