Brown the sausage in a large pan over medium heat. Do not drain the grease.
Mix in the 1/4 cup of flour. Stir well until the flour is fully incorporated.
Add the 2 cups of milk and stir well again.
Season with salt and pepper to taste.
Continue cooking on medium heat until bubbles appear.
Reduce the heat to low and let the gravy thicken.
Remove from heat.
Serve with Pillsbury Grands FROZEN biscuits (not canned biscuits). Enjoy
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