Cook the bacon: In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon, crumble it into small pieces, and set aside.
Cook the potatoes: Boil the diced potatoes in a pot of salted water until tender, about 10-12 minutes. Drain well, then mash the potatoes until smooth. Let them cool slightly.
Prepare the muffin batter:
Read more on next page
ADVERTISEMENT
