Potato, Bacon, and Cheese Muffins

Fill the muffin tin: Spoon the muffin batter into the muffin tin, filling each cup about 3/4 full.
Bake: Bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
These Potato, Bacon, and Cheese Muffins are savory, cheesy, and packed with flavor. They are perfect for breakfast on the go or as a comforting snack!