Tips:
Temperature: It is important to control the temperature of the caramel. If it burns, the flavor will become bitter.
Speed: Once you add the almonds, work quickly so that the caramel does not harden too much.
Variations: You can add other nuts such as walnuts or hazelnuts. You can also add a pinch of salt to bring out the flavors.
Uses: Almond praline can be used to decorate ice cream, cakes, cookies, or simply eaten by the spoonful.
And that’s it! You now have your homemade almond praline.
Do you want to know some recipes where you can use your almond praline? I can recommend a few ideas:
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