Reuben Balls with Spicy Thousand Island Dipping Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 teaspoon hot sauce (adjust to taste)
1/2 teaspoon smoked paprika
Instructions:
Make the Reuben Balls:
Prepare the Mixture:

In a large bowl, combine the ground beef or corned beef, sauerkraut, shredded Swiss cheese, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Shape the Balls:
Scoop about 1-2 tablespoons of the mixture and roll it into balls. Place them on a baking sheet lined with parchment paper. Repeat until all the mixture is used.