Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
Spread the batter evenly into a 9×13-inch baking pan lined with parchment paper.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the shortcake cool completely.
3️⃣ Make the Whipped Cream
In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
4️⃣ Assemble the Slab Shortcake
Spread a thick layer of whipped cream over the cooled shortcake base.
Top with the sweetened sliced strawberries (and their juices) for extra flavor.
5️⃣ Garnish & Serve
Garnish with fresh strawberries, mint leaves, and an extra dollop of whipped cream if desired.
Slice into squares and serve.
This Slab Strawberry Shortcake is the perfect dessert for parties, BBQs, and family gatherings. It’s fresh, fruity, and so easy to slice and serve! 🍓
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