Spicy Buffalo Chicken Pinwheels 

In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, chopped green onions, and diced celery (if using). Mix until well combined.

Lay out the flour tortillas on a flat surface. Divide the buffalo chicken mixture evenly among the tortillas, spreading it out in an even layer.

Roll up each tortilla tightly and place them seam-side down on a cutting board.

Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.

Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 150 kcal | Servings: 24 pinwheels