1. Prepare the ingredients:
Preheat the oven to 160°C (320°F). Grease and line an 8-inch round cake pan with parchment paper.
Melt the butter and mix with the milk in a small saucepan. Keep it warm while you prepare the rest.
2. Beat the egg yolks:
In a large bowl, beat the egg yolks with half of the sugar until pale and creamy, about 3-4 minutes.
Add the vanilla extract and the warm milk and butter mixture, and stir to combine.
3. Add the dry ingredients:
Gradually add the sifted flour to the egg yolk mixture, stirring gently until the batter is smooth and lump-free.
4. Beat the egg whites:
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