You have to try it, I always bake it for my family in 10 minutes 400 g cauliflower 400 g broccoli…

First cut the cauliflower and broccoli into small florets and wash. Pre-cook in salted water for between 5 and 10 minutes as needed (soft/firm) and then place in a flat baking dish.
Cut the tomato into slices and shape. Now mix the crème légère, eggs, parmesan and spices well, season to taste and spread evenly over the vegetables.