Ingredients
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400 g cauliflower
400 g broccoli
100 g light crème fraîche
3 eggs
1 tomato
60 g parmesan
Salt and pepper
Nutmeg
optional Cheese, grated, for gratinating
Nutritional values
kcal 341
Protein 19.37 g
Fat 25.78 g
Carbohydrates 8.32 g
Preparation
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