Honey or maple syrup (optional)
Powdered sugar (optional)
Chopped nuts (e.g., almonds, walnuts; optional)
Instructions
1. Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface and cut it into 6-8 rectangles. Place them on a parchment-lined baking sheet.
2. Caramelize the Apples:
In a skillet, melt the butter over medium heat.
Add the apple slices, sugar, and cinnamon. Sauté for 5-7 minutes until the apples soften and caramelize slightly. Set aside to cool.
3. Assemble the Puff Pastry:
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