Australian Meat Pies (Flaky Australian Beef Hand Pies

1 egg, beaten (for egg wash)

Instructions:

1. Make the Pastry:

In a large bowl, combine the flour and salt.

Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Gradually add the cold water, mixing until the dough comes together. Add a little more water if necessary.