Breakfast Sausage Crescent Rolls

Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface.

    4. Stuff and Roll:

Place a small amount of cooked sausage and shredded cheese on the wide end of each crescent roll triangle. Roll each triangle tightly, starting from the wide end and rolling toward the pointed tip to encase the filling.

    5. Arrange in Baking Dish:

Place the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Make sure they are snug but not overlapping too much.

    6. Top with Cheese (Optional):