Chocolate Cake with Strawberry Ice Cream

Chocolate Cake with Strawberry Ice Cream
This delightful dessert brings together rich chocolate cake with creamy strawberry ice cream for a perfect treat. Here’s how to make it:
Ingredients:
For the Chocolate Cake:
1 cup (130g) all-purpose flour
1 cup (207g) sugar
1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
1 tsp baking soda
1 large egg
1/2 cup (120ml) buttermilk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla extract
1/2 cup (120ml) boiling water
For the Strawberry Ice Cream:
8 oz cream cheese, room temperature
1/2 cup (104g) sugar
2 tbsp milk
4 tsp strawberry extract
8 oz Cool Whip, thawed (or homemade whipped cream)
About 20 drops red food coloring